The spice and root Ginger comes from the plant Zingiber officinale. Ginger has been used as a medicine, food, spice, and traditional remedy for centuries, especially in the 17th century. Key bio-active components include gingerols (present in fresh root), shogaols (formed when ginger is dried or heated), zingerone, zingiberene, plus various phenolic and terpene compounds. […]